There are many varieties of agave that are used to make spirits commonly used in the world of mixology: Mezcal and Tequila.
Mezcal is produced from vivipira, asperrima, weberi, pototarum et salmania varieties. Tequila from tequilina or blue agave like agave syrup.
Le Sirop de MONIN Agave from Mexico, with its herbaceous notes, is the ideal pairing to elevate a multitude of hot or cold applications bringing a delicate touch of sweetness.
Mezcal is produced from vivipira, asperrima, weberi, pototarum et salmania varieties. Tequila from tequilina or blue agave like agave syrup.
Le Sirop de MONIN Agave from Mexico, with its herbaceous notes, is the ideal pairing to elevate a multitude of hot or cold applications bringing a delicate touch of sweetness.
